Recipes

Freekeh is young green wheat that's fire-roasted and rubbed to remove its skin. It has a beloved smokiness and chewiness in Levantine cuisine. The kimchi pairs wonderfully with freekeh's texture...

Kimchi Vegan Lasagne

Ingredients: 130 g soya mince 2 tablespoons soy sauce 4 tablespoons tomato sauce 300 ml water 180 g kimchi 100 g spring onion bottoms 3 tablespoons olive oil 80 g...

Kimchi Puff Pastry

Ingredients: Vegan butter, for greasing Puff pastry, 1 sheet 1 teaspoon kimchi 1 piece of goat cheese A smidge of palm sugar or honey Slightly less than 1 teaspoon olive oil Egg...

Pumpkin Kimchi Dumplings

Ingredients: 300 g pumpkin 100 g kimchi 250 g mozzarella Pinch of salt Dumpling skins Chilli oil, for serving Spring onion, for garnish Instructions: 1. Chop the pumpkin in...

Kimchi Onigiri

삼각김밥 [sam•gak•kim•bap] means triangle gimbap. It is derived from Japanese onigiri with slightly different ingredients, such as anchovies, gochujang beef, or kimchi! Ingredients: 100 g uncooked sushi rice 2 tablespoons...

Kimchi-Beetroot Hummus

Ingredients: 1 can of chickpeas, drained and rinsed 2 tbsp tahini 2 tbsp olive oil, plus more for topping 3 tbsp beetroot kimchi juice 1 boiled beetroot, peeled and roughly...

Cheesy Kimchi Bagels

Ingredients: • 1 cup yogurt • 1 ½ cups flour • 1 teaspoon salt • 1 large egg, whisked with 1 tablespoon water or milk (for egg wash) • 1...

Kimchi Red Pepper Toast

Ingredients: 4 slices of toasted sourdough bread 1 x 460g jar roasted red peppers (drained weight approx. 360g) 1 x 400g tin butter beans (drained weight approx. 240g) 1 x...

Kimchi Panna Cotta

A savoury-sweet twist on the classic panna cotta, this dish combines the richness of cream with the umami of kimchi and a tangy, spicy syrup made from fermented juice. Perfect...

Recipes

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Classic Cabbage Kimchi

Mild Cauliflower Leaf Kimchi

Spicy Cauliflower Leaf Kimchi

Broccoli Stalk Jangaji Pickle