Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!
This is hands down the best kimchi I've ever had. I'd never had cauliflower leaf kimchi before but this genuinely blows all the other kimchi I've had out the water.
