Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheung’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probiotics!
| INGREDIENTS | Cauliflower Leaf (82%), Onion, Broth [water, shiitake mushroom, kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [pear, sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder. |
| ALLERGY ADVICE | No known allergens. Vegetarian and Vegan Friendly. |
| STORAGE | Refrigerate and eat within three months of opening. Minimize saliva exposure. |
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