Flush Royale Luxe Bundle

♠️ Spicy Cauliflower Leaf Kimchi

Our boldest ferment. Made from rescued cauliflower leaves, this kimchi brings a fiery kick with layers of ginger, garlic, and Korean chilli. Crunchy, tangy, and unapologetically punchy—perfect for those who like their spice with depth.

♥️ Classic Cabbage Kimchi

A true homage to tradition. Crafted with napa cabbage, sea salt, and our signature broth, this kimchi balances heat, savoury umami, and freshness. Vibrant, complex, and deeply rooted in Korean heritage, it's kimchi as it's meant to be.

♦️ Mild Cauliflower Leaf Kimchi

For a gentler introduction. Still tangy and aromatic, but with less chilli heat, letting the earthy-sweet notes of the cauliflower leaves shine through. A crowd-pleaser that pairs beautifully with everyday meals.

♣️ Broccoli Stalk Jangaji

A clever twist on a Korean pickle. Broccoli stalks, often overlooked, are brined in our house soy and rice syrup blend for a sweet, salty, and umami-rich bite. Chewy yet crisp, it's a versatile side that elevates any plate.

🃏 Kimchi Jammin'

Our fermented chilli jam with attitude. Made with rescued chillies and packed with bold umami, gentle heat and natural sweetness, it's the ultimate flavour booster. Spoon it onto toast, burgers, cheese, noodles or roasted vegetables for an instant hit of fermented goodness.

♠️♥️♦️♣️🃏 Together, they form The Ferm's full house of ferments! Bold, authentic, and designed to turn overlooked ingredients into flavours worth celebrating.