From Korea,
To Your Gut.
Fermented live cultures • Zero waste • Traditional family recipe
Made with Love, Just Like Grandma's.
Say hello to our authentically tasty, gut-friendly, planet-loving, waste-hating artisan ferments. What others think is trash, we turn into probiotic pouches of happiness.
Our Signature Product
Spicy Cauliflower Leaf Kimchi
Made with rescued cauliflower leaves, this fiery favourite is crunchy, complex, and seriously addictive.
Our Most Unique Product
Broccoli Stalk Jangaji
A sweet, umami-rich soy-sauce-pickle from Southern Korea. Made with broccoli stalks, this is kimchi’s mellow, moreish cousin.
1000+ Reviews
"Really loving this kimchi. I love the taste and it’s just the right
amount of spicy."
— LAURA, CLASSIC CABBAGE KIMCHI
1000+ Reviews
"I love the Ferm's kimchi. Goes with all kinds of dishes. I'm really addicted."
— ANDREW, ZERO-WASTE KIMCHI AND JANGAJI BUNDLE
1000+ Reviews
"Really delicious and authentic tasting kimchi. So happy to find a vegan version!"
— JEWEL, CLASSIC CABBAGE KIMCHI
It’s crunch time
Fighting food waste, one pouch at a time.
We started The Ferm in 2022, partnering with local suppliers and restaurants to use off-cut vegetable parts that otherwise would’ve gone to waste.
Culture, grandmas, and earth.
Our products are a love letter to our Korean and German fermentation heritage – a way for us to honour the generations of women before us.
Deliciously, guilt-free goodness.
Our authentic, tasty family recipes are full of rich live cultures that can improve your digestion and nutrient absorption.
